Wow! Life has been busy and full of adventure. How about for you guys?
I had a wonderful week at the beach with friends mid-September. I took naps. I read fiction. I danced. I fished. I allowed myself to lose track of time. I nurtured myself and friendships with meaningful people in my life. I enjoyed the sun, the sand, and the water.
That time re-ignited my intention to only put my energy into avenues and projects that feed my soul. I came back from that trip with a new sense of what I am going to be doing next. I will keep you posted on these adventures.
I returned from vacation with my feet hitting the ground and running. I participated in and planned two different dinners for an annual fundraiser for Durham Central Park called Meals from the Market. I played a more of a hands-on role at a dinner at the historic Kress Building in downtown Durham with hosts Amanda Smith, Marybeth Dugan, and Kenny Dalsheimer. We could not have imagined a more picture-perfect evening!
These guests are enjoying a glass of Friulano, one of my favorite Italian white wines.
I had the pleasure of working with a close friend and talented chef, Amanda Orser (pictured below on the right). This was mine and Amanda’s first public expression of melding our passions and skill as a team. We have enjoyed each other’s company in the kitchen for as long as we have known each other.
We plan to facilitate many meals for others in the near future. If you know anyone need of a party, we are your gals. Amanda does the savory cooking, and I enjoy doing the wine pairing and making desserts. I was thrilled to have some of my Pizzeria Toro colleagues, including the lovely Nicky Owens (pictured below on the left), assist in making our service seamless from beginning to end.
From fundraising to family- I just returned from a long weekend in San Antonio, Texas. I flew out to visit my family. I have a new niece, Rosalie, who just turned six weeks old. I went give her a loving welcome to this world and share some quality time with the rest of my family.
I enjoyed time in the kitchen with my niece, Selena. We roasted okra that we found at the Pearl Farmer’s Market in downtown San Antonio.
My mom flew back to North Carolina with me. She will be staying with me for a few weeks. Over this last weekend, we enjoyed a nice balance of cooking, connecting, and relaxing. I am looking forward to spending some time in the kitchen with her. She likes to bake as much as I do. I see some apple pie in our future. It is apple season here in North Carolina. Tonight I made sorghum glazed apples for dinner. They were the epitome of seasonal fare!
I have another dinner event coming up this week. I am going to make some sorghum and cinnamon ice cream to serve with a pumpkin shortcake. I am excited and nervous to pull off a dessert that I have never made before. What always works in these situations is trusting my instincts and experience. It always turns out great! I was baking long before I could drive a car. I see an opportunity to share a recipe in the future.
With as full as my plate had been over the last month, I am as content with my life as I have ever been. I am putting my energy into projects that I truly enjoy. I am moving into the space of work becoming play. Who wants more of that? All hands raised, please!
Lesson: I am continuing to focus on my goal of only putting my energy into what feeds me – keeping in mind that I want to nurture the expansion of my talents and gifts. I am stretching myself all along the way. Isn’t that what this journey is about? What are you doing to feed yourself these days, even if it’s one little thing (that really is a big thing)?